Originally from a small town in upstate New York where I first started making pizzas, I relocated to Brooklyn close to a decade ago where I continued my incredible journey through the fascinating world of pizza. Since that time I’ve had the privilege of working, training, even living with award winning pizza makers, and taking my pizza skills to the next level. I've learned traditional dough making and stretching techniques, topping choices, cheese making and even operation of a restaurant.
     A few years ago I started taking the passion for pies out of the slice shops and wood fire restaurants and bringing it directly to my friend’s homes. It began with a close friend who operates a mobile theater group that needed food for shows. Originally these would be limited to New York style pizzas. But now, with the development of smaller, portable ovens that reach the temperature of traditional wood fire oven, I’m able to offer Neapolitan inspired pizzas, a style closer to what you would find on a trip to Italy. All of this has helped take what was once a fun party idea, and turn it into an ever expanding opportunity. Along with private dinners and parties, I also collaborate with companies that develop and build exciting new grills and ovens, helping them with research and demo-ing their products at expos and pop up events around the country, as well as consultations for aspiring pizzeria restaurateurs, and even filming content for companies related to pizza. 
    What does this mean for you? It means that if you hire me as your personal pizzaiolo, you are booking someone with well over a decade of dedicated work in the food and hospitality industry, that understands how to give you a great experience not and the best pizza you’ll get outside of Italy. All in the comfort of your own home, if you've got the backyard or roof, we've got the party.

-Josh